Region : Vallee CentraleProducer : Alejo Castro KahleAltitude : 1,500 MaslProcess : AnaerobicVariety : SL 28Taste Notes :Sweet of Honey, Ripe Strawberry, Grapes, Apple
Region : Eldoret, GreatRiftAltitude : 1,200-1,400 MaslProcess : NaturalVariety : Ruiru 11Taste Notes :Berries, Sugar Cane , Red Apple
Region: Circacia, QuindioProducer: Edwin NorenaAltitude: 1,600 MaslProcess: Honey ExperimentalVariety: Yellow BourbonTaste Notes:Lavender, Ginger, Honey, Bloody Orange.
Roast : FilterProcess : Yeast Fermentation Variety : HeirloomAltitude : 1,699-1,719 MaslRegion : Yirgacheffe, Ethiopia Taste Notes : Peach , Jasmine, Watermelon
Region: La Esperanza, CaucaProducer: Rigoberto And Luis Eduardo HarreraAltitude: 1,400 - 1,730 MaslProcess: NaturalVariety: LaurinaTaste Notes:Blackcurrant, Grapes, Blueberries
Roast: FilterProcess: NaturalVariety: CatuaiRegion: San José Producer: Fernando Cordero Farm: Cordillera de FuegoAltitude: 1780 MaslTaste Notes: Cinnamon, velvet Body, Strawberry, Cacao Nibs الحمص: فيلترالمعالجة: جافة السلالة: كاتوايالإرتفاع: 1780 متر فوق سطح البحرالإيحائات: دارسين، فاراولة، كوكاو
Region : Huila ,San IsidoProducer : Edilberto VergaraAltitude : 1,700 MaslProcess : Fully WashedVariety : Pink BourbonTaste Notes :Tropical Fruits, Jasmine, Sweet of molasses
Roast : Filter Process : Natural Thermal ShockVariety : Orange Bourbon Altitude : 1,750 MaslRegion : Bruselas, HuilaTaste Notes : Blackcurrant, Apple , Dried Plum
