Description
- Region: Huitaca
- Process: Fully washed
- Roast: Espresso
- Tasting notes: Dark chocolate, caramel and orange, with a bittersweet finish
- Altitude: 1,250–2,150 m above sea level
Stockroom offers a grinding service but does not accept responsibility for differences between the grind size and the customer's preference. We recommend grinding coffee immediately before brewing.

